Saving American Agriculture Essay -- Agriculture Agricultural Economic

Saving American AgricultureAmerican husbandry has changed dramatically since the first days of mechanized equipment and large-scale crop production. Many conceived of horticulture as a rewarding life . . . and a source of righteous virtue (Mariola, 2005). While presently, many view farming as strictly economic in purpose. It has been stated that farming in America is diminish more quickly than any other occupation. Yet, population increases steadily, making agriculture all the more essential. Many current issues are affecting agrarian progress in America basic concerns over body of pissing, land, and climate plainly begin to describe the complex predicament. Economics, as well as common involvement and education are important overlyls, needed to save American agriculture. Water is the chief resource for agricultural production. One historical dilemma between farming and water occurs when misapplication of chemicals and nutrients leach into the ground water table, or run of f to rivers and streams, polluting this vital resource. Twenty-five years by and by the Clean Water Act (CWA) was passed . . . it was reported that nearly 40% of waters were too polluted for basic uses (Secchi et al, 2005). Projects to rehabilitate and conserve water often exhibit complex and expensive. Comprehensive understanding of the opportunity make ups involved in management projects is key to forming an efficient conservation strategy. Similarly, it will be dictatorial to transition out-dated agricultural attitudes and routines towards new sustainable practices. The greatest motivation for this flip-flop may be in the form of government subsidies and rewards for progressive, sustainable water management practices on agricultural lands. Favorable climate is another key... ...3. Secchi, S., Gassman, P.W., Jha, M., Kurkalova, L., Feng, H.H., Campbell, T., & Kling, C. (2005). The cost of clean water Assessing agricultural pollution reduction at the catchment basin scale. C enter for Agricultural and Rural Development, Retrieved March 26, 2007, from http//www.card.iastate.edu Lamptey, B.L., Barron, E.J., & Pollard, D. (2005). Impacts of agriculture and urbanization on the climate of the northeastern United States. Global and Planetary Change. 49, 203-221. Cox, L.A. Jr., Popken, D.A., VanSickle, J.J., & Sahu, R. (2005). Optimal bring in and Testing of U.S. and Canadian Herds for BSE A Value-of-Information (VOI) Approach. Risk digest, 25, 827-839. Hwang, Y., Roe, B., & Teisl, M. (2005). An Empirical Analysis of United States Consumers Concerns About Eight Food Production and Processing Technologies. AgBioForum. 8(1), 40-49.